Sangria Berries

Sangria Berries sure brings Chef Felix back to his roots. This summertime recipe was inspired by his mother, who would spend hours on their veranda in Spain, sipping on this refreshing Sangria during the sweltering summer months. Chef Felix put his own personal spin to his Mother’s favorite cocktail, and now you can too.

Here’s  how to do it:

Sangria Berries Ingredients:

1 pint     Strawberry
1 pint     Raspberry
1 Pint     Blueberry
1 Pint     Blackberry
14 oz     Merlot Wine
3 oz     Raspberry Sauce
2 oz      Orange Juice
1 pint   Raspberry or strawberry sorbet

1. Mix all ingredients on a mixing bowl

2. On a wine glass Ladle 5 oz berries with some red wine to your liking.

3. Top with scoop of raspberry sorbet.

 This recipe serves 6.

Now, put the kids to bed, relax, and enjoy!

Tags: Chef Felix, Dining, Recipes

This entry was posted on Tuesday, May 12th, 2009 at 9:30 am and is filed under Dining, General. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.