Sanibel Harbour Resort & Spa is proud to welcome Chef Felix Nunez to our family. Nunez touts more than 25 years of experience at famed properties such as the Willard Intercontinental in Washington D.C. and Intercontinental The Barclay New York. Nunez most recently held the position of Executive Chef at The Sheraton Philadelphia City Center Hotel and previous to that was the Executive Chef at the Renaissance Baltimore Harborplace Hotel. Nunez has developed dining experiences in Florida at both The Tides South Beach and Intercontinental Miami. Nunez’s style features American fare with European, Latin and Asian fusion.
Chef Felix is responsible for cooking and creating all the delicious options we have at each of the six restaurants on property, while keeping our banquet and group guests happy and satisfied too.
Come by and say hello to our newest addition!
“I am grateful to have the opportunity to do what I love and at such a reputable resort. I look forward to working with the team and dedicated staff of Sanibel Harbour.” - Chef Felix Nunez
Tags: Chef Felix, Dining, Meet the Staff
[...] House and Chef Felix are serving up a special Southern Comfort Buffet dinner on Friday night to kick off the weekend. [...]
Congratulations Chef Felix for your new position. Sanibel Harbour will be very appreciative to acquire such a culinary talent as yourself from Baltimore/Washington Metro area. You will be missed here.
Ville Uusimaki
Chef de Cuisine, Hay Adams Hotel Washington, DC
Hi, cool post. I have been wondering about this topic,so thanks for writing.
[...] menu is new and improved. More delicious choices have been added for your dining pleasure. See what Chef Felix is cooking up for breakfast, lunch, and [...]
Hi. I like the way you write. Will you post some more articles?
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