Congratulations to Jennifer Horner of Brooklyn, New York for winning the first BBQ Recipe Contest weekend giveaway. Her delicious grilled desert won our judges over and made them hungry too!  Here are the ingredients and recipe of how you can make this delicious summer BBQ treat at home. Keep an eye out for this item at Sanibel Harbour’s Tarpon House, as it will be featured on the menu for the rest of the summer.

My recipe is a delicious grilled dessert that was a big hit with my guests at my Memorial Day BBQ this year! Ouzo marinated grilled peaches and strawberries with a mint-Greek-yogurt sauce. I cut in half peaches and left large strawberries whole in a bath of half water, half Ouzo and a tablespoon of sugar. I cover this and let it sit in the refridgerator for a few hours. When the grill is ready, I make fruit kebabs and grill (with the lid closed to soften the fruits) for about 5 minutes per side. I make a simple non-fat Greek yogurt sauce using Fage yogurt mixed with 2 tbsp honey and 2 tpsp chopped fresh mint. This is a healthy and refreshing dessert that compliments a hot summer day!

Congrats again!