A few weeks ago, Tarpon House held a special tasting event with Chef Felix to kick off the new menu items we’ve been telling you about! About 105 guests were in attendance and treated to some of the newest dishes that will be served at Tarpon House from here on out. A few of the features included: Tuna tartar, Onion rings with orange chili & mustard sauce, Mahi Fish Tacos, Braised Short Ribs, Fish stations featuring Tuna, Wahoo & Scallops with choice of Ponzu,Orange Carrot and Mango Apple sauces, all topped off with these delicious deserts: Key lime mousse shooter, Chocolate Crème Brule, Banana Mango Napoleon. Chef Felix was kind enough share his Banana Mango Napoleon recipe with the guests and everyone went home with a complimentary bottle of wine for their next visit.
The scallops and the fist tacos fought it out for first place amongst the guest favorites. I myself am a huge fan of the fish tacos! The evening rounded out with a gorgeous Sanibel sunset and a few cocktails at Charley’s. A great night for sure!
Check out pictures from the Tarpon House Tasting on our Facebook Page!
Tags: Chef Felix, Tarpon House
Congratulations Sanibel Harbour Resort - very excited to try the new menu items on our next stay a the hotel. We know from experience - both working there as a vendor at weddings and staying at the hotel as a guest that the food is absolutely wonderful!